• INVESTIGACIÓN

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          - Publicaciones 2017
    
          - Publicaciones 2016
    
          - Publicaciones 2015
    
          - Publicaciones 2014
    
          - Publicaciones 2013
    
          - Publicaciones 2012
    
          - Publicaciones 2011
    
          - Publicaciones 2010
    
          - Publicaciones 2009
    
          - Publicaciones 2008
    
          - Publicaciones 2007
    
          - Publicaciones 2006
    
          - Publicaciones 2005

  • Tesis doctorales

PUBLICACIONES 2015

REVISTAS

• BENEDÉ, S, LÓPEZ-EXPÓSITO, I., MOLINA, E., LÓPEZ-FANDIÑO, R. Egg proteins as allergens and the effects of the food matrix and processing. Food & Function (2015) 6, 694-713
  
  
• BRAVO, F.I., FELIPE, X., LÓPEZ-FANDIÑO, R., MOLINA, E. Skim milk protein distribution as a result of very high hydrostatic pressure. Food Research International (2015) 72, 74-79
  
  
• CHAUMONTET, C., RECIO, I., DARCEL, N., FROMENTIN, G., TOME, D. Protein status modulates the hedonic value of protein meals in rat. The FASEB Journal (2015) 29, Suppl.1 599.2
  
  
• CRUZ-HUERTA, E., FERNÁNDEZ-TOMÉ, S., ARQUES, M.C., AMIGO, L., RECIO, I., CLEMENTE, A., HERNÁNDEZ-LEDESMA, B. Protective role of bowman-birk protease inhibitor on soybean lunasin digestion: Effect of released peptides on colon cancer growth. Food & Function (2015) 6, 2626-2635
  
  
• CRUZ-HUERTA, E., GARCIA-NEBOT, M. J., MIRALLES, B., RECIO, I., AMIGO, L. Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product. Food Chemistry (2015) 168, 648–655
  
  
• GARCÍA-TEJEDOR, A., SÁNCHEZ-RIVERA, L., RECIO, I., SALOM, J. B., MANZANARES, P. Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP. LWT-Food Science and Technology (2015) 61, 550-556
  
  
• JIMÉNEZ-SAIZ, R., BENEDÉ, S., MOLINA, E., LÓPEZ-EXPÓSITO, I. Effect of processing technologies on the allergenicity of food products. Critical Reviews in Food Science (2015) 55, 1902-1917
  
  
• HSIEH, C.-C., BELL, J.M.L.N.D., HERNÁNDEZ-LEDESMA, B. Food bioactive compounds against diseases of the 21st century disorders. Biomedical Research International (2015 ) 241014
  
  
• HSIEH, C.-C., HERNANDEZ-LEDESMA, B., FERNANDEZ-TOME, S., WEINBORN, V.,BARILE, D., BELL, J.M.L.N.D. Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders. Biomedical Research International (2015 ) 146840
  
  
• HERNÁNDEZ-SAMANO, A.C., HERNÁNDEZ-LEDESMA, B. Release of antioxidant peptides from the body wall proteins of the sea Cucumber Isostichopus fuscus. Natural Product Communications (2015) 10, 1427-1430
  
  
• MA, X., LOZANO-OJALVO, D., CHEN, H., LÓPEZ-FANDIÑO, R., MOLINA, E. Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity. Innovative Food Science and Emerging Technologies (2015) 29, 143-150
  
  
• PICARIELLO, G., MIRALLES, B., MAMONE, G., SÁNCHEZ-RIVERA, L., RECIO, I., ADDEO, F., FERRANTI. P. Role of intestinal brush border peptidases in the simulated digestion of milk proteins. Molecular Nutrition & Food Research (2015) 59, 948-956
  
  
• PEREZÁBAD, L., RECHE, M., VALBUENA, T., LÓPEZ-FANDIÑO, R., MOLINA, E., LÓPEZ-EXPÓSITO, I. Clinical efficaciy and immunological changes subjacent to egg oral immunotherapy. Annals of Allergy, Asthma and Immunology (2015) 114, 504-509
  
  
• QUIÑONES, M., MARGALEF, M., AROLA-ARNAL, A.,MUGUERZA, B., MIGUEL, M., ALEIXANDRE, A. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. Food & Function (2015) 6, 3479-3489
  
  
• RIZZELLO, C.G., HERNÁNDEZ-LEDESMA, B., FERNÁNDEZ-TOMÉ, S., CURIEL, J.A., PINTO, D MARZANI, B., CODA, R., GOBBETTI, M. Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides. Microbial Cell Factories (2015) 14, 168
  
  
• SÁNCHEZ-RIVERA, L., MENARD, O., RECIO, I., DUPONT, D. Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder. Food Research International (2015) 77, 132-139
  
  
• TORRES-FUENTES, C., CONTRERAS, M. M., RECIO, I., ALAIZ, M., VIOQUE, J. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. Food Chemistry (2015) 180, 194-202
  
  
• VILLAS-BOAS, M.B., BENEDÉ, S., ZOLLNER, R.D., NETTO, F.M., MOLINA, E. Epitope resistance to the simulated gastrointestinal digestion of beta-lactoglobulin submitted to two-step enzymatic modification. Food Research International (2015) 72, 191-197
  
  

CAPÍTULOS DE LIBROS

• LOZANO-OJALVO, D., LÓPEZ-FANDIÑO, R., LÓPEZ-EXPÓSITO, I. PBMC-derived T cells. En The impact of food bio-actives on gut health: in vitro and ex vivo models. Editores: K. Verhoeckx, P., Cotter, I. López-Expósito, C. Kleiveland, T. Lea, A. Mackie, T. Requena, D. Swiatecka, H. Wichers. Editorial: Springer Open. (2015).ISBN: 978-3-319-15791-7, pp. 169-180
  
  
• MARTÍNEZ-MAQUEDA, M., MIRALLES, B., RECIO, I. HT29 cell line. Applications to study functionality, transport of food compounds and microbial adhesion. En The impact of food bioactives on gut health: in vitro and ex vivo models. Editores: K. Verhoeckx, P., Cotter, I. López-Expósito, C. Kleiveland, T. Lea, A. Mackie, T. Requena, D. Swiatecka, H. Wichers. Editorial: Springer Open. (2015). ISBN: 978-3-319-15791-7, pp. 113-124.
  
  
• HERNÁNDEZ-LEDESMA, B., HSIEH, C.-C., DE LUMEN, B.O. Lunasin. En Encyclopedia of Cancer. Editor: M. Schwab. Editorial: Springer-Verlag, Heidelberg, Germany. (2015). ISBN: 978-3-642-27841-9. DOI 10.1007/978-3-642-27841-9_3433-2.