PUBLICACIONES 2008



REVISTAS


  • CARRILLO, W., LOPEZ-FANDIÑO, R., BELLOQUE, J., MOLINA E. Immunogenic properties of hen egg white lysozyme digests. Allergy (2008) 63 404-405

  • CHICÓN, R., BELLOQUE, J., ALONSO, E., LÓPEZ-FANDIÑO, R. Immunoreactivity and digestibility of high-pressure-treated whey proteins. International Dairy Journal. (2008) 18 367-376

  • CHICÓN, R., BELLOQUE, J., ALONSO, E., MARTÍN-ÁLVAREZ, P.J., LÓPEZ-FANDIÑO, R. Hydrolysis under high hydrostatic pressure as a means to reduce the binding of b-lactoglobulin to immunoglobulin E from human sera. Journal of Food Protection. (2008) 71 1453-1459

  • CHICÓN, R., LÓPEZ-EXPOSITO, I., BELLOQUE, J., ALONSO, E., LOPEZ-FANDIÑO, R. Hydrolysis under high hydrostatic pressure as a means to reduce the potencial allergenicity of β-Lactoglobulin. Journal of Allergy Clinical and Immunology (2008) 121 S249-S249

  • CHICÓN, R., LÓPEZ-FANDIÑO, R., ALONSO, E., BELLOQUE, J. Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of ß-Lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments. Journal of Dairy Science (2008) 91 928-938

  • CONTRERAS M.M., LÓPEZ-EXPÓSITO, I., HERNÁNDEZ-LEDESMA, B., RAMOS, M., RECIO, I. Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides. Journal of AOAC International (2008) 91 981-994

  • GÓMEZ-RUIZ, J.A., CABEZAS, L., MARTÍNEZ-CASTRO, I., GONZÁLEZ-VIÑAS, M.A., POVEDA, J.M. Influence of a defined-strain starter culture and Lactobacillus plantarum as adjunct culture on volatile components and sensory characteristics of Manchego cheese during ripening. European Food Research and Technology (2008) 227 181-19

  • GÓMEZ-RUIZ, J. A., LÓPEZ-EXPÓSITO, I., PIHLANTO, A., RAMOS, M., RECIO, I. Antioxidant activity of ovine casein hydrolysates. Identification of active peptides by HPLC-MS/MS. European Food Research and Technology (2008) 227 1061-1067

  • HERNÁNDEZ-LEDESMA, B., RECIO, I., AMIGO, L. β-Lactoglobulin as source of bioactive peptides. Amino Acids (2008) 35 257-265

  • LÓPEZ-EXPOSITO, I., AMIGO, L., RECIO, I. Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology. Biochimica et Biophysica Acta-Biomembranes (2008) 1778 2444-2449

  • LÓPEZ-EXPÓSITO, I., CHICÓN, R., BELLOQUE, J., RECIO, I., ALONSO, E., LÓPEZ-FANDIÑO, R. Changes induced by high pressure on ovalbumin proteolysis and effects on the allergenicity of the hydrolysates. Journal of Agricultural and Food Chemistry (2008) 56 11809-11816

  • LÓPEZ-EXPÓSITO, I., MANSO, M.A., LÓPEZ-FANDIÑO, R., RECIO, I. Activity against Listeria Monocytogenes of human milk during lactation.a preliminary study. Journal of Dairy Research (2008) 75 24-29

  • LÓPEZ-EXPÓSITO, I., PELLEGRINI, A., AMIGO, L., RECIO, I. Synergistic effect between different milk-derived peptides and proteins. Journal of Dairy Science (2008) 91 2184-2189

  • LÓPEZ-EXPÓSITO, I., RECIO, I. Bioactive components of milk. Advances in Experimental Medicine and Biology (2008) 606 271-293

  • MANSO, M.A., MIGUEL, M., EVEN, J., HERNÁNDEZ, R., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats. Food Chemistry (2008) 109 361-367

  • MIGUEL, M., DÁVALOS, A., MANSO, M.A., DE LA PEÑA, G., LAASUNCIÓN, M.A., LÓPEZ-FANDIÑO, R. Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-derived peptides. PepT1-mediated flux of Tyr-Pro-Ile. Molecular Nutrition & Food Research (2008) 52 1507-4513

  • QUIRÓS, A., DÁVALOS, A., LASUNCIÓN, M.A., RAMOS, M., RECIO, I. Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP. International Dairy Journal (2008) 18 279-286

  • TABORDA, G., GÓMEZ-RUIZ, J. A., MARTÍNEZ-CASTRO, I., AMIGO, L., RAMOS, M., MOLINA, E. Taste and flavor of artisanal and industrial Manchego cheese as influenced by the WSN compounds. European Food Research and Technology (2008) 227 323-330



CAPITULOS DE LIBROS


  • BELLOQUE, J., CHICÓN, R., ALONSO, E., LÓPEZ-FANDIÑO, R. Effect of combined use of high pressure and proteolytic enzymes on milk allergens. En Food Allergens and Mycotoxins. Editores: D.P. Siantar, M.W. Trucksess, P. M. Scott, E.M. Herman. Editorial: ACS Publications, Washington. (2008). ISBN: 978-0-8412-6954-5. pp. 400-410

  • BELLOQUE, J., CHICÓN, R., RECIO, I. Quality Control. En Milk Processing and Quality Management. Editor: A. Y. Tamime. Editorial: Society of Dairy Technology (Technical Series). (2008). ISBN: 978-1-4051-4530-5. pp. 72-100

  • LÓPEZ-EXPÓSITO, I., RECIO, I. Protective effect of milk peptides: Antibacterial and antitumor properties. In:Bioactive components of milk .Book Series. Advances in experimental medicine and biology. Editorial: Publisher Springer-Verlag. Berlin. (Alemania). (2008). ISSN: 065-2598. Vol 606. pp 271-293

  • MOLINA, E., AMIGO, L., QUIRÓS, A. Sensory profiling of market milks. En Milk Processing and Quality Management. Editor: A. Y. Tamime. Editorial: Editorial: Society of Dairy Technology (Technical Series). (2008). ISBN: 978-1-4051-4530-5. pp. 294-316

  • RECIO, I., RAMOS, M.. PILOSOF. A.M.R. Engineered food-proteins structure and bioactive proteins and peptides from whey. En Food Engineering: Integrated Approaches. Editor: G. Gutierrez. Editorial: Springer. (2008). ISBN: 978-0-387-75429. pp. 399-414

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