PUBLICACIONES 2011



REVISTAS


  • CONTRERAS, M.M., HERNÁNDEZ-LEDESMA, B., AMIGO, L, MARTÍN-ÁLVAREZ, P.J., RECIO, I. Production of antioxidant hydrolysates from a whey protein concentrate with thermolysin: optimization by response surface methodology. LWT-Food Science and Technology (2011) 44 9-15

  • CONTRERAS, M.M., SEVILLA, M.A., MONROY-RUIZ, J., AMIGO L, GÓMEZ-SALA, B, RAMOS, M., RECIO, I. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage. International Dairy Journal (2011) 21 470-476

  • GALÁN, M., MIGUEL, M., BELTRÁN, A.E., RODRÍGUEZ, C., GARCÍA-REDONDO, A..B., RODRÍGUEZ, R, ALONSO, M..J., MARTINEZ-GONZALEZ, J., SALACIES, M. Angiotensin II differentially modulates cyclooxygenase-2, microsomal prostaglandin E2 synthase-1 and prostaglandin I2 synthase expression in adventitial fibroblasts exposed to inflammatory stimuli. Journal of Hypertension (2011) 29 526-535

  • HERNÁNDEZ-LEDESMA, B., CONTRERAS, M.M., RECIO, I. Antihypertensive peptides: production, bioavailability and incorporation into foods. Advances in Colloid & Interface Science (2011) 165 23-35

  • HERNÁNDEZ-LEDESMA, B., RAMOS, M., GÓMEZ-RUIZ, J. Bioactive components of ovine and caprine cheese whey. Small Ruminant Research (2011) 101 196-204

  • HERNÁNDEZ-LEDESMA, B., HSIEH, C.C., DE LUMEN, B.O. Relationship between lunasin’s sequence and its inhibitory activity of histones H3 and H4 acetylation. Molecular Nutrition and Food Research (2011) 55 989-998

  • HSIEH, C. C., HERNÁNDEZ-LEDESMA, B., DE LUMEN, B.O. Cell proliferation inhibitory and apoptosis inducing properties of anacardic acid and lunasin in human breast cancer MDA-MB-231 cells. Food Chemistry (2011) 125 630-636

  • HSIEH C.C., HERNÁNDEZ-LEDESMA, B., DE LUMEN, B.O. Lunasin-aspirin combination against NIH/3T3 cells transformation induced by chemical carcinogens. Plant Foods for Human Nutrition (2011) 66 107,113

  • JIMÉNEZ-SAIZ, R., MARTOS, G., CARRILLO, W., LÓPEZ-FANDIÑO, R., MOLINA, E. Susceptibility of lysozyme to in vitro digestion and immunoreactivity of its digests. Food Chemistry (2011) 127 1719–1726

  • JIMÉNEZ-SAIZ, R., BELLOQUE, J., MOLINA, E., LÓPEZ-FANDIÑO, R. Human Immunoglobulin E (IgE) binding of heated and glycated ovoalbumin and ovomucoid before and after in vitro digestion. Journal Agricultural and Food Chemistry (2011) 59 10044-10051

  • JIMÉNEZ-SAIZ, R., RUPA, P., MINE, Y. Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy. Journal Agricultural and Food Chemistry (2011) 59 13195-13202

  • LÓPEZ-EXPÓSITO, I., JARVINEN, K., SONG, Y., CASTILLO, A., LI, X.M. Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant Food Research International (2011) 44 1649-1656

  • MARTOS, G., LÓPEZ-EXPÓSITO, I., BENCHARITIWONG, R., BERIN, C., NOWAK-WEGRZYN, A. Mechanisms underlying differential food allergy response to heated egg. Journal of Allergy and Clinical Immunology (2011) 127 990-997

  • MENGIBAR, M., GAÑAN, M., MIRRALLES, B., CARRASCOSA, A. V., MARTINEZ-RODRIGUEZ, A., METER, M.G, HERAS A. Antibacterial activity of products of depolymerization of chitosans with Iysozyme and chitosanase against Campilobacter jejuni. Carbohydrate Polymers (2011) 59 844-848

  • MIRALLES, M., MENGÍBAR, B., HARRIS, R., HERAS, A. Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements. Food Chemistry (2011) 126 1836-1839

  • NOBREGA DE MOURA, J.M.L., HERNÁNDEZ-LEDESMA, B., DE ALMEIDA, N.M., HSIEH, C.C., DE LUMEN, B.O, JOHNSON, L.A. Lunasin and Bowman-Birk protease inhibitor concentrations of protein extracts from enzyme-assisted aqueous extraction of soybeans. Journal of Agricultural and Food Chemistry (2011) 59 6940-6946

  • QUIÑONES, M., SANCHEZ, D., MUGUERZA, B., MIGUEL M, ALEIXANDRE A. Different mechanisms to explain the antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats. Food Research International (2011) 44 1203-1208

  • QUIÑONES, M., MIGUEL, M., MUGUERZA, B., ALEIXANDRE A. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats. Pharmacological Research (2011) 64 478-481

  • QUIÑONES, M., SÁNCHEZ, D., MUGUERZA, B., MIGUEL, M., ALEIXANDRE, A. Mechanisms for antihypertensive effect of a CocoanOX, a polyphenols-rich cocoa powder, in spontaneously hypertensive rats. Food & Function (2011) 2 649-653

  • SÁNCHEZ, D., KASSAN, M., CONTRERAS, M.M., CARRÓN, R.R., RECIO, I., MONTERO M.J., SEVILLA, M.A. Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits. Pharmacological Research (2011) 63 398-404

  • SÁNCHEZ, D., QUIÑONES, M., MOULAY, L., MUGUERZA, B., MIGUEL, M., ALEIXANDRE, A. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats. Pharmacological Research (2011) 64 31-35
  • SÁNCHEZ, D., MIGUEL, M., ALEIXANDRE, A. Dietary fiber, gut peptides and adipocytokines. Review. Journal of Medicinal Food (2011) 15 223-230

  • SRIVASTAVA, K, YANG N, CHEN Y, LÓPEZ-EXPÓSITO I, SONG Y, GOLDFARB J, ZHANG J, SAMPSON H, LI X.M. Efficacy, safety and immunological actions of a butanol-extracted FAHF2 of peanut anaphylaxis. Clinical and Experimental Allergy (2011) 41 582-591

  • TAVARES, T.G., CONTRERAS, M.M., AMORIM, M., MARTÍN-ÁLVAREZ, P.J., PINTADO, M.E., RECIO, I, MALCATA, F.X. Optimisation, by response surface methodology of degree of hydrolysis and antioxidant and ACE-inhibitory activity of whey protein hydrolysates obtained with cardoon extract. International Dairy Journal (2011) 21 926-933

  • TAVARES, T.G, CONTRERAS, M.M, AMORIM, M, PINTADO, M, RECIO, I., MALCATA, F.X. Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes. Peptides (2011) 32 1013-1019



CAPITULOS DE LIBROS


  • AMIGO, L., FONTECHA, J. Goat milk. En Encyclopedia of Dairy Sciences 2nd Edition. Editores: J.W. Fuquay, P.F. Fox, P.L.H McSweeney. Editorial: Academic Press. (2011). ISBN 13-0-12-374402-9. pp. 494-502

  • HERNÁNDEZ-LEDESMA, B., HSIEH, C.C., DE LUMEN, B.O. Seed components in cancer prevention. En Nuts and Seeds in Health and Disease. Editores: V.R. Preede, R.R. Watson, V.B. Patel. Editorial: Academic Press, (2011). ISBN: 978-0-12-375688-6. pp. 101-109

  • HERNÁNDEZ-LEDESMA, B., HSIEH, C.C., GONZÁLEZ DE MEJÍA, E., DE LUMEN, B.O. Lunasin: a cancer preventive seed peptide. En Soybean and Health. Editorial: InTech-Open Access Publisher. (2011) ISBN: 978-953-307-222-7. pp. 145-166

  • HSIEH, C.C., HERNÁNDEZ-LEDESMA, B., DE LUMEN, B.O. Lunasin: a new beast cancer chemopreventive agent. En Breast Cancer Cells Book 3, (2011) ISBN: 979-953-307-182-3, pp. 215-242

  • MIGUEL, M., HERNÁNDEZ-LEDESMA, B., LÓPEZ-FANDIÑO, R., RECIO, I. Bioactive peptides. En Handbook of Analysis of Active Compounds in Functional Foods. Editor: F. Toldrá Editorial: Elsevier. (2011). ISBN: 978-1-4398-1588-5. pp. 41-67

  • RAMOS, M., JUÁREZ, M. Sheep milk Encyclopedia of Dairy Sciences 2nd Edition. Editores: J.W. Fuquay, P.F. Fox, P.L.H McSweeney. Editorial: Academic Press. (2011). ISBN 13-0-12-374402-9. pp. 494-502

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