PUBLICACIONES 2017
REVISTAS
- CÁCERES, P., PEÑAS, E., MARTÍNEZ-VILLALUENGA, C., AMIGO, L., FRÍAS, J. Enhancement of biologically active compounds in germinated brown rice and effect of sun-drying. Journal of Cereal of Science (2017) 73, 1-9.
- FERNÁNDEZ-TOMÉ, S., SANCHÓN, J., RECIO, I., HERNÁNDEZ-LEDESMA, B. Transepithelial transport of lunasin and derived peptides with inhibitory effects on the viability of gastrointestinal cancer cells. Journal of Food Composition and Analysis (2017) DOI: 10.1016/j.jfca.2017.01.011
- FERREIRA-SANTOS, P., CARRÓN, R., RECIO, I., SEVILLA, M.A., MONTERO, M.J. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats.Journal of Functional Foods (2017) 28, 168-176.
- LOZANO-OJALVO, D., LÓPEZ-FANDIÑO, R. Immunomodulating peptides for food allergy prevention and treatment. Critical Reviews in Food Science and Nutrition (2017) doi: 10.1080/10408398.2016.1275519.
- MARTINEZ, C.S., ALTERMAN, C.D.C., PEC¸ANHA F.M., VASSALLO, D.V., MELLO-CARPES, P.B., MIGUEL, M., WIGGERS, G.A. Aluminum exposure at human dietary levels for 60 days reaches a threshold sufficient to promote memory impairment in rats. Neurotoxicity Research (2017) 31, 20-30.
- MENGÍBAR, M., MIRALLES, B., HERAS, Á. Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant properties. LWT-Food Science and Technology (2017) 75, 440-446.
- PEREZÁBAD, L., RECHE, M., VALBUENA, T., MOLINA, E., LÓPEZ-FANDIÑO, R., LÓPEZ-EXPÓSITO, I. Oral food desensitization in children with IgE-mediated cow’s milk allergy: efficacy and immunological changes underlying desensitization. Allergy, Asthma and Immunology Research (2017) 9, 35-42.
- REQUENA, T., MIGUEL, M., GARCÉS-RIMÓN, M., MARTÍNEZ-CUESTA, M.C., LÓPEZ-FANDIÑO, R., PELÁEZ, C. Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats. Food & Function (2017) 8, 437-443.
- SILVA, F.G.D., HERNÁNDEZ-LEDESMA, B., AMIGO, L., NETTO, F., MIRALLES, B. Identification of peptides released from flaxseed (Linun ussitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity. LWT-Food Science and Technology (2017) 76, 140-146.
CAPÍTULOS DE LIBROS
- LÓPEZ-EXPÓSITO, I., MIRALLES, B., AMIGO, L., HERNÁNDEZ-LEDESMA, B. Health effects of cheese components with a focus on bioactive peptides. En Fermented Foods in Health and Disease Prevention. Editores: J. Frías, C. Martínez-Villaluenga, E. Peñas. Editorial: Elsevier. (2017). ISBN: 978-0128-02-5499. pp. 239-274.