PUBLICACIONES 2013



REVISTAS


  • ANADÓN, A., MARTÍNEZ, M.A., ARES, I., CASTELLANO, V., MARTÍNEZ-LARRAÑAGA, M.R., CORZO, N., OLANO, A., MONTILLA, A., RECIO, I., MARTÍNEZ-MAQUEDA, D., MIRALLES, B,; FORNARI, T., GARCÍA-RISCO, M.R., REGLERO, G. Acute and repeated dose (28 days) oral safety studies of Alibird in rats. Journal of Food Protection (2013) 76 1226-1239

  • BENEDÉ, S., LÓPEZ-FANDIÑO, R., RECHE, M., MOLINA, E., LÓPEZ-EXPÓSITO, I. Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid. Plos One (2013) 8 e80810

  • BRAVO, F.I., Felipe, X., LÓPEZ-FANDIÑO, R., MOLINA, E. High-pressure treatment of milk in industrial and pilot-scale equipments: Effect of the treatment conditions on the protein distribution in different milk fractions. European Food Research Technology (2013) 236 499-506

  • CARRERAS, N. L., VALLINAS, S. F., HARNÁNDEZ, R., MIGUEL, M., ALEIXANDRE, A. Short-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats. Food Research International (2013) 53 81-87

  • CONTRERAS, M.M., SÁNCHEZ, D., SEVILLA, M.A., RECIO, I., AMIGO L. Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion. International Dairy Journal (2013) 32 71-78

  • FERNÁNDEZ-MUSOLES, R., SALOM, J. B., CASTELLÓ-RUIZ, M., CONTRERAS, M.M., RECIO, I., MANZANARES, P. Bioavailability of antihypertensive lactoferricin B-1 derived peptides: transepithelial transport and resistance to intestinal and plasma peptidases. International Dairy Journal (2013) 32 169-174

  • FERNÁNDEZ-MUSOLES, R., SALOM, J.B., MARTÍNEZ-MAQUEDA, D., LÓPEZ-DÍEZ, J.J., RECIO, I., MANZANARES, P. Antihypertensive effects of lactoferrin hydrolysates: inhibition of angiotensin and endothelin-converting enzymes. Food Chemistry (2013) 139 994-1000

  • FERNÁNDEZ-VALLINAS, S., LÓPEZ CARRERAS, N., MIGUEL, M., ALEIXANDRE, A. Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats. Nitric Oxide (2013) 29 1-3

  • GUTIEZ, L., GÓMEZ-SALA, B., RECIO, I., DEL CAMPO, R., CINTAS, L.M., HERRÁNZ, C., HERNAÁNDEZ, P.E. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during their growth in bovine skim milk. International Journal of Food Microbiology (2013) 166 93-101

  • HERNÁNDEZ-LEDESMA, B., HSIEH, C.C., DE LUMEN, B.O. Lunasin, a seed peptide with promising cancer preventive properties. Protein & Peptide Letters (2013) 20 424-432

  • JIMÉNEZ-SAIZ, R., LÓPEZ-EXPÓSITO, I., MOLINA, E., LÓPEZ-FANDIÑO, R. IgE-Binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides. Food Hydrocolloids (2013) 30 597-605

  • LOPÉZ-CARRERAS, N., FERNÁNDEZ-VALLINAS, S., MIGUEL, M., ALEIXANDRE, A. Short-term effect of an aqueous Fraxinus excelsior L., seed extract in spontaneously hypertensive rats. Food Research International (2013) 53 81-87

  • LÓPEZ-EXPÓSITO, I., LÓPEZ-FANDIÑO, R., MOLINA, E. Alergia a alimentos. ANS, Alimentación y Salud (2013) 20 1-8

  • MARTÍNEZ-MAQUEDA, D., MIRALLES, B., CRUZ-HUERTA, E., RECIO I. Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells. International Dairy Journal (2013) 32 13-19

  • MARTÍNEZ-MAQUEDA, D., MIRALLES, B., RAMOS, M., RECIO I. Effect of β-lactoglobulin hydrolysate and β-lactorphin on intestinal mucin secretion and gene expression in human goblet cells. Food Research International (2013) 54 1287-1291

  • MARTOS, G., LÓPEZ-FANDIÑO, R., MOLINA, E. Immunoreactivity of hen egg allergens: influence on in-vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk. Food Chemistry (2013) 136 775-781

  • MENGÍBAR, M., MATEOS-APARICIO, I., MIRALLES, B., HERAS, A. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity. Carbohydrate Polymers (2013) 97 776-782

  • PÉREZ-VEGA, J. A., OLIVERA-CASTILLO, L., GÓMEZ-RUIZ, J. A. HERNÁNDEZ-LEDESMA, B. Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus). Journal of Functional Foods (2013) 5 869-877

  • QUIÑONES, M., MIGUEL, M., ALEIXANDRE, A. Beneficial effects of polyphenols on cardiovascular disease. Pharmacological Research (2013) 68 125-131

  • RODRÍGUEZ SAINT-JEAN, S., DE LAS HERAS, A.I., CARRILLO, W., RECIO, I., ORTIZ-DELGADO, J., RAMOS, M., SARASQUETE, M., PÉREZ PRIETO, S.I. Antiviral activity of casein and αs2-casein hydrolysates against the infectious hematopoietic necrosis virus A Rhabdovirus from salmonid fish. Journal of Fish Diseases (2013) 36 467-481

  • SANCHEZ-RIVERA, L., RECIO, I., RAMOS, M., GÓMEZ-RUIZ, J.A. Peptide profiling in cheeses packed using different technologies. Journal of Dairy Science (2013) 96 3551-3557

  • SILVEIRA, S.T., MARTÍNEZ-MAQUEDA, D., RECIO I., HERNÁNDEZ-LEDESMA, B. Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin. Food Chemistry (2013) 141 1072-1077



EDICIÓN DE LIBROS


  • HERNÁNDEZ-LEDESMA, B., HERRERO, M. Bioactive compounds from marine foods: plant and animal sources. ISBN: 978-1-118-41284-8.

  • HERNÁNDEZ-LEDESMA, B., HSIEH, C.C.Bioactive Food Peptides in Health and Disease. ISBN: 980-953-307-472-1

  • LÓPEZ-EXPÓSITO, I, BLÁZQUEZ, A.B. Peanuts: Bioactivity and Allergies. ISBN: 978-1-62417-387-5



CAPITULOS DE LIBROS


  • DE LA FUENTE, M.A., RAMOS, M., RECIO, I., JUÁREZ, M. Sheep Milk. En Milk and Dairy Products in Human Nutrition. Production, Composition and Health. Editores: Y.W. Park, G. F. W. Haenlein. Editorial: John Wiley & Sons, Ltd. (2013) ISBN: 978-0-470-67418-5. pp. 554-577.

  • HERNÁNDEZ-LEDESMA, B., HSIEH, C.-C., DE LUMEN, B.O. 1997-2012: Fifteen years of research on peptide Lunasin. En Bioactive Food Peptides in Health and Disease. Editores: B. Hernández-Ledesma, C. C. Hsieh. Editorial: InTech-Open Access Publisher. (2013). ISBN: 980-953-307-472-1, pp. 3-22

  • HERNÁNDEZ-LEDESMA, B., MARTÍNEZ-MAQUEDA, D., MIRALLES, B., AMIGO, L., GÓMEZ-RUIZ, J.A. Peptides. En Food Analysis by HPLC .3rd Edition. Editores: L.M.L. Nollet, F. Toldrá. Editorial: CRC Press. (2013). ISBN: 978-1-4398-3084-0. pp 69-95

  • JIMÉNEZ-SAIZ, R., MOLINA, E., LÓPEZ-EXPÓSITO, I. Peanut allergy: allergens and etiology. En Peanuts: bioactivity and allergies. Editores: I. López-Expósito, A. B. Blázquez (2013) ISBN: 978-1-62417-387-5. pp. 137-152

  • JIMÉNEZ-SAIZ, R., PINEDA-VADILLO, C., LÓPEZ-FANDIÑO, R., MOLINA, E. Digestibilidad y alergenicidad de la proteína termoestable S-OVA formada durante el almacenamiento de los huevos. En: Ingredientes bioactivos y alimentos funcionales en Iberoamérica. Editor: F.J.. Fontecha (2013) ISBN: 978-84-15413-20-2, pp. 44-49

  • MARTÍNEZ-MAQUEDA, D., HERNÁNDEZ-LEDESMA, B., AMIGO, L., MIRALLES, B., GÓMEZ-RUIZ, J. A. Extraction/fractionation techniques for proteins and peptides and protein digestion. En Proteomics in Foods: Principles and Applications. Editores: F. Toldrá, L. M. L., Mollet. Editorial: Springer. (2013). ISBN: 978-1-4614-5625-4, pp. 21-50

  • MARTOS, G., MOLINA, E., LÓPEZ-EXPÓSITO, I. Egg proteomics. En Proteomics in foods: principles and applications. Editores: F. Toldrá, L. M. L. Mollet. Editorial: Springer. (2013). ISBN: 978-1-4614-5625-4, pp. 305-322

  • VÁZQUEZ-RODRÍGUEZ, E., LÓPEZ-EXPÓSITO, I. Phenolic compounds: functional component in peanuts. Peanuts: bioactivities and allergies. Editorial: Hauppage, Nova Publishers Inc. (2013). ISBN 978-1-62417-405-6, pp. 93-115

CIAL 2015.

CSIC

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