• INVESTIGACIÓN

  • Líneas de investigación
  • Proyectos
  • Publicaciones
    
    

          - Publicaciones 2017
    
          - Publicaciones 2016
    
          - Publicaciones 2015
    
          - Publicaciones 2014
    
          - Publicaciones 2013
    
          - Publicaciones 2012
    
          - Publicaciones 2011
    
          - Publicaciones 2010
    
          - Publicaciones 2009
    
          - Publicaciones 2008
    
          - Publicaciones 2007
    
          - Publicaciones 2006
    
          - Publicaciones 2005

  • Tesis doctorales

PUBLICACIONES 2016

REVISTAS

• ALEIXANDRE, A., MIGUEL, M. Dietary fiber and blood pressure control. Food & Function (2016) 7, 1864-1871
  
  
• CARRILLO, W., GÓMEZ-RUIZ, J. A., MIRALLES, B., RAMOS, M., BARRIO, D., RECIO, I. Identification of antioxidant peptides of hen egg‑white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model. European Food of Research and Technology (2016) 242, 1777-1785
  
  
• CARRILLO, W., SPINDOLA, H., RAMOS, M., RECIO, I., CARVALHO, J.R. Anti-inflammatory and anti-nociceptive activities of native and modified hen egg white lysozyme. Journal of Medicinal Food (2016) 19, 978-982
  
  
• CRIADO, M., BALSERA, B., MULET, J., SALA, S., SALA, F., DE LA TORRE, R., FERNANDEZ-CARVAJAL, A., FERRER-MONTIEL, A., MORENO-FERNÁNDEZ, S., MIGUEL, M., GARCIA-LOPEZ, M., PÉREZ DE VEGA, M.J., GONZÁLEZ-MUÑIZ, R. 1,3-Diphenylpropan-1-one derivatives as allosteric modulators of α7 nACh receptors with analgesic and antioxidant properties. Future Medicinal Chemistry (2016) 8, 731-749
  
  
• CRUZ HUERTA, E., DE LA HOZ, L., NUNES DA SILVA, V. S., BERTOLDO PACHECO, M. T., MARTÍNEZ- MAQUEDA, D., RECIO, I., AMIGO, L. Identification of iron-binding peptides from whey protein hydrolysates using IMAC-FE (III) and RP-HPLC-MS/MS. Journal of Dairy Science (2016) 99, 77-82
  
  
• EGGER, L., MÉNARD, O., DELGADO, C., ALVITO, P., BALANCE, S., BRODKORB, A., CATTENO, T., CLEMENTE, A., COMI, I., DUPONT, D., LE FEUNTEUN, S., KARAKAYA, S., LESMES, U., MACKIE, A.R., MARTINS, C., MIRALLES, B., MURRAY, B.S., PICARIELLO, G., SIMSEK, S., RECIO, I., RIGBY, N., STOFFERS, H., TAVARES, A., TAVARES, L., TURGEON, S., ULLEBERG, E.K., VEGARUD, G.E., VERGÈRES, G., PORTMANN, R. The harmonized Infogest in vitro digestion protocol. Food Research International (2016) 88, 217-225
  
  
• FERNÁNDEZ, M., MARTÍN, A., BENITO, M.J., CASQUETE, R., RECIO, I., CÓRDOBA, M.D.G. Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry-fermented sausages. International Journal of Food Science and Technology (2016) 51, 435-443
  
  
• FERNÁNDEZ-TOMÉ, S., MARTÍNEZ-MAQUEDA, D., GIRÓN, R., GOICOECHEA, C., MIRALLES, B., RECIO, I. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells. Journal of Functional Foods (2016) 25, 466-476
  
  
• FERNÁNDEZ-VALLINAS, S., MIGUEL, M., ALEIXANDRE, A. Long-term effect of a soluble cocoa fiber product in spontaneously hypertensive rats. Food & Nutrition Research (2016) 60, 29418
  
  
• GARCÉS-RIMÓN, M., GÓNZALEZ C., URANGA J.A., LÓPEZ-MIRANDA, V., LÓPEZ-FANDIÑO, R., MIGUEL, M. Pepsin egg white hydrolysate ameliorates obesity-related oxidative stress, inflammation and steatosis in Zucker fatty rats. PLoS One (2016) 11, e0151193
  
  
• GARCÉS-RIMÓN, M., LÓPEZ-EXPÓSITO, I., LÓPEZ-FANDIÑO, R., MIGUEL, M. Egg white hydrolysates with in vitro biological multi-activity to control complications associated with the metabolic syndrome. European Food Research and Technology (2016) 242, 61-69
  
  
• GARCÉS-RIMÓN, M., SANDOVAL, M., MOLINA, E., LÓPEZ-FANDIÑO, R., MIGUEL, M. Egg protein hydrolysates: new culinary textures. International Journal of Gastronomy and Food Science (2016) 3, 17-22
  
  
• GÓMEZ-GALLEGO, C., RECIO, I., GÓMEZ-GÓMEZ, V., ORTUÑO, I., BERNAL, M., ROS-BERRUEZO, G., PERIAGO, M.J. Effect of processing on polyamine content and bioactive peptides released after gastrointestinal digestion in infant formulas. Journal of Dairy Science 99 (2015) (2016) 99, 924-932
  
  
• GÓMEZ-MASCARAQUE, L.G., MIRALLES, B., RECIO, I., LÓPEZ-RUBIO, A. Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development. Journal of Functional Foods (2016) 26, 290-300
  
  
• INTIQUILLA, A., JIMENEZ-ALIAGA, K., ZAVALETA, A., ARNAO, I., PENA, C., CHAVEZ-HIDALGO, E., HERNANDEZ-LEDESMA, B. Erythrina edulis (Pajuro) seed protein: a new source of antioxidant peptides. Natural Product Communications (2016) 11, 781-786
  
  
• LENOIR, M., DEL CARMEN, S., CORTES-PEREZ, N., LOZANO-OJALVO, D., MUÑOZ-PROVENCIO, D., CHAIN, F., LANGELLA, P., DE MORENO DE LEBLANC, A., GUY LEBLANC, J., BERMUDEZ-HUMARAN, L. G. Lactobacillus casei BL23 regulates T-reg and Th17 T-cell populations and reduces DMH-associated colorectal cancer. Journal of Gastroenterology (2016) 51, 862-873
  
  
• LOZANO-OJALVO, D., LEZMI, G., CORTÉS-PÉREZ, N., ADEL-PATIENT, K. Non-IgE mediated food allergy. Drug Discovery Today (2016) DOI: 10.1016/j.ddmod.2016.09.003.
  
  
• LOZANO-OJALVO, D., MOLINA, E., LÓPEZ-FANDIÑO, R. Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells. Food & Function (2016) 7, 1048-1056
  
  
• LOZANO-OJALVO, D., MOLINA, E., LÓPEZ-FANDIÑO, R. Regulation of exacerbated immune responses in human peripheral bood cells by hydrolysed egg white proteins. PLoS One (2016) 11, e0151813
  
  
• LOZANO-OJALVO, D., MOLINA, E., LÓPEZ-FANDIÑO, R. Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. Food Research International (2016) 89, 661-669
  
  
• MARTÍNEZ, J., MARTOS, G., MOLINA, E., PILOSOF, A.M.R. Reduced allergenicity of β-lactoglobulin upon digestion by interaction with casein glycomacropeptide. Food Chemistry (2016) 192, 943-949
  
  
• PABLOS-TANARRO, A., LÓPEZ-EXPÓSITO, I., LOZANO-OJALVO, D., LÓPEZ-FANDIÑO, R., MOLINA, E. Antibody production, anaphylactic symptoms and T cell responses induced by oral sensitization with ovalbumin in BALB/c and C3H/HeOuJ mice. Allergy, Asthma & Immunology Research (2016) 8, 239-245
  
  
• RIZZETTI, D.A., FERNÁNDEZ, F., MORENO, S., URANGA, J.A., PEÇANHA, F., VERA, G., VASSALLO, D.V., MIGUEL, M., WIGGERS, G.A. Egg white hydrolysate promotes neuroprotection for neuropathic disorders induced by chronic exposition to low concentrations of mercury. Brain Research (2016) 1646, 482-89
  
  
• RIZZETTI, D.A., ALTERMANN, C.D.C., MARTINEZ, C.S., PEÇANHA, F.M., VASSALLO, D.V., URANGA-OCIO, J.A., MIGUEL, M., WIGGERS, G.A., MELLO-CARPES, P.B. Neuroprotective effects of egg white hydrolysate on recognition memory impairments associated to low mercury concentration chronic exposure. Neurochemistry International (2016) 101, 30-37
  
  
• SÁNCHEZ-RIVERA, L., FERREIRA SANTOS, P., MIRALLES, B., CARRÓN, R., MONTERO, M.J., RECIO, I. Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity. Food Research International (2016) 88, 348-353
  
  

CAPÍTULOS DE LIBROS

• HSIEH, C.-C., HERNÁNDEZ-LEDESMA, B., DE LUMEN, B.O. Nutraceuticals. En Encyclopedia of Cancer. Editor: M. Schwab. Editorial: Springer-Verlag, Heidelberg, Germany. (2016). ISBN: 978-3-642-27841-9.
  
  
• HERNÁNDEZ-LEDESMA, B., HSIEH, C.-C., DE LUMEN, B.O. Lunasin. En Encyclopedia of Cancer. Editor: M. Schwab. Editorial: Springer-Verlag, Heidelberg, Germany. (2016). ISBN: 978-3-642-27841-9
  
  
• FERNÁNDEZ-TOMÉ, S., HERNÁNDEZ-LEDESMA, B. An update on lunasin research, a bioactive seed peptide for health promotion. En Recent Progress in Medicinal Plants. Editor: J. N. Govil. Editorial: Studium Press LLC. (2016). Vol. 43. pp. 331-352