PUBLICACIONES 2015
REVISTAS
- BENEDÉ, S, LÓPEZ-EXPÓSITO, I., MOLINA, E., LÓPEZ-FANDIÑO, R. Egg proteins as allergens and the effects of the food matrix and processing. Food & Function (2015) DOI: 10.1039/C4FO01104J
- CRUZ-HUERTA, E., GARCIA-NEBOT, M. J., MIRALLES, B., RECIO, I., AMIGO, L. Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product. Food Chemistry (2015) 168, 648–655
- GARCÍA-TEJEDOR, A., SÁNCHEZ-RIVERA, L., RECIO, I., SALOM, J. B., MANZANARES, P. Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP. LWT-Food Science and Technology 61 (2015) 550-556
- JIMÉNEZ-SAIZ, R., BENEDÉ, S., MOLINA, E., LÓPEZ-EXPÓSITO, I. Effect of processing technologies on the allergenicity of food products. Critical Reviews in Food Science (2015) DOI: 10.1080/10408398.2012.736435
- NOBREGA DE MOURA, J.M.L, HSIEH, C.-C., FERNÁNDEZ-TOMÉ, S., HERNÁNDEZ-LEDESMA, B. Milk proteins, peptides and oligosaccharides: effects against the 21st century disorders. Biomedical Research International (2015) (en prensa)
- PICARIELLO, G., MIRALLES, B., MAMONE, G., SÁNCHEZ-RIVERA, L., RECIO, I., ADDEO, F., FERRANTI. P. Role of intestinal brush border peptidases in the simulated digestion of milk proteins. Molecular Nutrition & Food Research (2015) (aceptado para su publicación)
- SÁNCHEZ-RIVERA, L., ARES, I., MIRALLES, B., GÓMEZ-RUIZ, J. A., RECIO, I., MARTÍNEZ-LARRAÑAGA, M. R., ANADÓN, A., MARTÍNEZ, M.A. Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats. Journal of Agricultural and Food Chemistry 62 (2015) 11869-11875
- TORRES-FUENTES, C., CONTRERAS, M. M., RECIO, I., ALAIZ, M., VIOQUE, J. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. Food Chemistry (aceptado para su publicación)