PUBLICACIONES 2007
REVISTAS
- BRAVO, F.I., VILLAMIEL. M., MOLINA, E. Emulsifying properties of -lactalbumin after high pressure treatment and subsequent lactosylation. High Pressure Research (2007) 27 115-119
- BELLOQUE, J., CHICÓN, R., LÓPEZ-FANDIÑO, R. Unfolding and refolding of ß-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis. Journal of Agricultural and Food Chemistry (2007) 55 5282-5288
- GÓMEZ-RUIZ, J.A., RAMOS, M., RECIO, I. Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques. Electrophoresis (2007) 28 4202-4211
- GÓMEZ-RUIZ, J.A., TABORDA, G., AMIGO, L., RAMOS, M., MOLINA, E. Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. Journal of Dairy Science (2007) 90 4966-4973.
- HERNÁNDEZ-LEDESMA, B., AMIGO, L., RECIO, I., BARTOLOMÉ, B. ACE-inhibitory and radical scavenging activity of peptides derived from ß-lactoglobulin. Synergism with ascorbic acid. Journal of Agricultural and Food Chemistry (2007) 55 3392-3397
- HERNÁNDEZ-LEDESMA, B., MIGUEL, M., AMIGO, L., ALEIXANDRE, M.A., RECIO, I. Effect of simulated gastrointestinal digestion of the antihypertensive properties of ß-lactoglobulin-derived peptides. Journal of Dairy Research (2007) 74 336-339
- HERNÁNDEZ-LEDESMA, B. QUIRÓS, A., AMIGO, L., RECIO, I. Identification of bioactive peptides after digestion of human milk and infant with pepsin and pancreatin. International Dairy Journal (2007) 17 42-49
- JIMÉNEZ-CASTAÑO, L., VILLAMIEL, M., LÓPEZ-FANDIÑO, R. Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass. Food Hydrocolloids (2007) 21 433-443
- LÓPEZ-EXPÓSITO, I, QUIRÓS, A., AMIGO, L., RECIO, I. Casein hydrolysates as source of antimicrobial, antioxidant and antihypertensive peptides. Lait (2007) 87 241-249
- LÓPEZ SOTO-YARRITU, P., AMIGO, L., TABORDA, G., MARTÍNEZ-CASTRO, I., GÓMEZ-RUIZ, J.A. Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese. Journal of Dairy Science (2007) 90 5001-5003
- MANSO, M.A., MIGUEL, M., LÓPEZ-FANDIÑO, R. Application of capillary zone electrophoresis to the characterisation of the human milk protein profile and its evolution throughout lactation. Journal of Chromatography A (2007) 1146 110-117
- MIGUEL, M., ALONSO, M.J., SALAICES, M., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate. Effect of a simulated intestinal digestion. Food Chemistry (2007) 104 163-168
- MIGUEL, M., ALVÁREZ, Y., LÓPEZ-FANDIÑO, R., ALONSO, M.J., SALAICES, M. Vasodilator effects of peptides derived from egg proteins. Regulatory Peptides (2007) 140, 131-135
- MIGUEL, M., MANSO, M., ALEIXANDRE, A., ALONSO, M.J., SALAICES, M., LÓPEZ-FANDIÑO, R. Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white. Journal of Agricultural and Food Chemistry (2007) 55 10615-10621
- MIGUEL, M., MANSO, M.A., LÓPEZ-FANDIÑO, R., ALONSO, M.J., SALAICES, M. Vascular effects and antihypertensive properties of κ-casein macropeptide. International Dairy Journal (2007) 17 1473-1477
- MIGUEL, M., MANSO, M.A., MARTÍN-ÁLVAREZ, P.J., ALEIXANDRE, A., LÓPEZ-FANDIÑO, R. Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white. Molecular Nutrition and Food Research (2007) 51 555-563
- MONTILLA, A., CASAL, E., MORENO, F. J., BELLOQUE, J., OLANO, A., CORZO, N. Isolation of bovine ß-lactoglobulin from complexes with chitosan. International Dairy Journal (2007) 17 459-464
- MONTILLA, A., GÓMEZ-RUIZ, J.A., OLANO, A., DEL CASTILLO, M.D. A GC-FID method for analysis of Lysinoalanine. Molecular Nutrition & Food Research (2007) 51 415-422
- PARK, Y.W., JUÁREZ, M., RAMOS, M., HAENLEIN, G.F.W. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research (2007) 68 88-113
- QUIRÓS, A., CHICÓN, R., RECIO, I., LÓPEZ-FANDIÑO, R. The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin. Food Chemistry (2007) 104 1734-1739
- QUIRÓS, A., RAMOS, M., MUGUERZA, B., DELGADO, M.A., MIGUEL, M., ALEIXANDRE, A., RECIO, I. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis. International Dairy Journal (2007) 17 33-41
EDICIÓN DE LIBROS
- HOUPALATI R, LÓPEZ-FANDIÑO R, ANTON M, SCHADE, R. Bioactive egg compounds. Characterization and aplication. Editorial: Springer-Verlag. Berlin. (Alemania). ISBN-13: 978-3-540-37883-9
CAPITULOS DE LIBROS
- BELLOQUE, J. High resolution NMR of milk and milk proteins. En Modern Magnetic Resonance. Editor: G. Webb. Editorial: Springer Verlag. Berlín (Alemania). (2007). ISBN: 978 1 4020 3894-5. vol. 3, pp. 1609-1613.
- LÓPEZ-FANDIÑO, R., RECIO, I., RAMOS, M. Egg protein derived peptides with antihypertensive activity. En Bioactive egg compounds characterization and application. Editores: R. Huopalathi, R. López-Fandiño, M. Anton, R. Schade. Editorial: Springerr-Verlag. Berlin. (Alemania). (2007). ISBN: 978-3-540-37883-9. pp 199-211