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  • PhD thesis

PUBLICACIONES 2012

REVISTAS

• BERMEOSOLO, I., RAMOS, M., GÓMEZ-RUIZ, J.A. In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography-tandem spectrometry. International Dairy Journal (2012) 24 146-152
  
  
• BRAVO, F.I., FELIPE, X., MOLINA, E., LÓPEZ-FANDIÑO, R. Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction. Journal of Dairy Science (2012) 95 6293-6299
  
  
• BUSTOS, I., GARCÍA-CAYUELA T., HERNÁNDEZ-LEDESMA B., PELAEZ C., REQUENA T., MARTÍNEZ-CUESTA M.C. Effect of Flavan-3-ols on the adhesion of potential probiotic Lactobacilli to intestinal cells. Journal of Agricultural and Food Chemistry (2012) 60 9082-9088
  
  
• CONTRERAS, M.M., SANCHO, A., RECIO, I., MILLS, C. Absorption of casein antihypertensive peptides through an in vitro model of intestinal epithelium. Journal of Food Digestion (2012) 3 16-24
  
  
• HIDALGO, M., MARTIN-SANTAMARIA, S., RECIO, I., SANCHEZ-MORENO, C., DE PASCUAL-TERESA, B., RIMBACH, G., DE PASCUAL-TERESA, S. Potential anti-inflammatory, anti-adhesive, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. Genes & Nutrition (2012) 7 295-306
  
  
• JIMÉNEZ-SAIZ, R., RUIZ-HENESTROSA, V.M.P., LÓPEZ-FANDIÑO, R., MOLINA, E. In vitro digestibility and allergenicity of emulsified hen egg. Food Research International (2012) 48 404-409
  
  
• JIMÉNEZ-SAIZ, R., PINEDA-VADILLO, C., MOLINA, E., LÓPEZ-FANDIÑO, R. Human IgE binding and in vitro digestion of S-OVA. Food Chemistry (2012) 135 1842-1847
  
  
• HERNANZ, R., MARTÍN, A., PÉREZ-GIRÓN, J.V., PALACIOS, R., BRIONES, A.M., MIGUEL, M., SALAICES, M., ALONSO, M.J. Pioglitazone treatment increases COX-2 derived PGI2 production and reduces oxidative stress in hypertensive rats. Role on vascular function. British Journal of Pharmacology (2012) 166 1303-1319
  
  
• LÓPEZ CARRERAS, N., MIGUEL, M., ALEIXANDRE, A. Propiedades beneficiosas de los terpenos iridoides sobre la salud. Revista Nutrición Clínica y Dietética Hospitalaria (2012) 32 81-91
  
  
• LÓPEZ-EXPÓSITO, I., AMIGO, L., RECIO, I. A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides. Dairy Science and Technology (2012) 92 419-438
  
  
• LÓPEZ-EXPÓSITO, I., CHICÓN, R., BELLOQUE, J., LÓPEZ-FANDIÑO, R., BERIN, M.C. In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of ß-lactoglobulin are immunologically inert. Journal of Dairy Science (2012) 95 541-548
  
  
• MARTÍNEZ-MAQUEDA, D., MIRALLES, B., RECIO, I., HERNÁNDEZ-LEDESMA, B. Antihypertensive peptides from food proteins: a review. Food & Function (2012) 3 350-361
  
  
• MARTÍNEZ-MAQUEDA, D., MIRALLES, B., DE PASCUAL-TERESA, S., REVERÓN, I., MUÑOZ, R., RECIO, I. Food derived peptides stimulate mucin secretion and gene expression in intestinal cells. Journal of Agricultural and Food Chemistry (2012) 60 8600-8605
  
  
• MARTOS, G., PINEDA-VADILLO, C., MIRALLES, B., ALONSO-LEBRERO, E., LÓPEZ-FANDIÑO, R., MOLINA, E., BELLOQUE, J. Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry (2012) 60 5215-5520
  
  
• QUIÑONES, M., MIGUEL, M., ALEIXANDRE, A. Los polifenoles, compuestos de origen natural con efectos saludables sobre el sistema cardiovascular. Nutrición Hospitalaria (2012) 27 76-89
  
  
• QUIRÓS, A., HERNÁNDEZ-LEDESMA, B., RAMOS, M., MARTÍN-ÁLVAREZ, P.J., RECIO, I. Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology. Journal of Dairy Science (2012) 95 4280-4285
  
  
• RODRÍGUEZ SAINT-JEAN S., PÉREZ PRIETO,S.I., LÓPEZ-EXPÓSITO I., RAMOS M., DE LAS HERAS A.I. RECIO, I. Antiviral activity of food proteins and hydrolysates on salmonid fish viruses. International Dairy Journal (2012) 23 24-29
  
  
• RUIZ-GIMÉNEZ, P., SALOM, J.B., MARCOS J.F., VALLÉS, S., MARTÍNEZ-MAQUEDA, D., RECIO, I., TORREGROSA, G., ALBORCH, E., MANZANARES, P. Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: identification of novel active peptides. Food Chemistry (2012) 131 266-273
  
  
• SÁNCHEZ, D., MIGUEL, M., ALEIXANDRE, A. Dietary fiber, gut peptides and adipocytokines. Review. Journal of Medicinal Food (2012) 3 223-230
  
  

CAPITULOS DE LIBROS

• MIGUEL, M., HERNÁNDEZ-LEDESMA, B., LÓPEZ-FANDIÑO, R., RECIO, I. Bioactive Peptides. En Handbook of Analysis of Active compounds in Functional Foods. Editores: L.M.L Nollet, F. Toldrá. Editorial: Elsevier (2012) ISBN: 9781439815885, pp. 41-67
  
  
• RECIO, I., MIRALLES, B., AMIGO, L., HERNÁNDEZ-LEDESMA, B. La leche como fuente de péptidos bioactivos. En Avances en Alimentación, Nutrición y Dietética. Editores: J.R. Martín-Álvarez, J.R. de Arpe Muñoz, A. Villarino Marin. Editado: Sociedad Española de Dietética y Ciencia de la Alimentación (SEDCA). Fundación Alimentación, Saludable. (2012). ISBN 978-84-940-1529-8. pp. 137-154