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          - Publicaciones 2005

  • PhD thesis

PUBLICACIONES 2006

REVISTAS

• CHICÓN, R., BELLOQUE, J., RECIO, I., LÓPEZ-FANDIÑO, R. Influence of high hydrostatic pressure on the proteolisis of ß-lactoglobulin A by trypsin. Journal of Dairy Research (2006) 73 121-128
  
  
• CHICÓN, R., LÓPEZ-FANDIÑO, R., QUIRÓS, A., BELLOQUE, J. Changes in chymotrypsin hydrolysis of ß-Lactoglobulin A induced by high hydrostatic pressure Journal of Agricultural and Food Chemistry (2006) 54 2333-2341
  
  
• GÓMEZ-RUIZ, J.A., TABORDA, G., AMIGO, L., RECIO, I., RAMOS, M. Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry. European Food Research and Technology (2006) 223 595-601
  
  
• HERNÁNDEZ-LEDESMA, B., RAMOS, M., RECIO, I., AMIGO, L. Effect of ß-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides. Journal of Chromatography A (2006) 1116 31-37
  
  
• LÓPEZ-EXPOSITO, I., GÓMEZ-RUIZ, J.A., AMIGO, L., RECIO, I. Identification of antibacterial peptides from ovine αs2-casein. International Dairy Journal (2006) 16 1072-1080
  
  
• LÓPEZ-EXPOSITO, I., MINERVINI, F., AMIGO, L., RECIO, I. Identification of antibacterial peptides from bovine κ-casein. Journal of Food Protection (2006) 69 2992-2997
  
  
• LÓPEZ-EXPÓSITO, I., RECIO, I. Antibacterial activity of peptides and folding variants from milk proteins. International Dairy Journal (2006) 16 1294-1305
  
  
• LÓPEZ-FANDIÑO, R. Functional improvement of milk whey proteins induced by high hydrostatic pressure. Critical Reviews in Food Science and Nutrition (2006) 46 351-363
  
  
• LÓPEZ-FANDIÑO, R. High pressure-induced changes in milk proteins and possible applications in dairy technology. International Dairy Journal (2006) 16 1119-1131
  
  
• LÓPEZ-FANDIÑO, R., OTTE, J., VAN CAMP, J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal (2006) 16 1277-1293
  
  
• MIGUEL, M., ALEIXANDRE, M.A., RAMOS, M., LÓPEZ-FANDIÑO, R. Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin. Journal of Agricultural and Food Chemistry (2006) 54 726-731
  
  
• MIGUEL, M., LÓPEZ-FANDIÑO, R., RAMOS, M., ALEIXANDRE, A. Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats. Life Sciences (2006) 78 2960-2966
  
  
• MIGUEL, M., RECIO, I., RAMOS, M., DELGADO, M.A., ALEIXANDRE, M.A. Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats. Journal of Dairy Science (2006) 89 3352-3359
  
  
• MIQUEL, M., GÓMEZ, J.A., ALEGRIA, A., BARBERÁ, R., FARRE, R., RECIO, I. Identification of casein phosphopeptides in -casein and commercial hydrolysed casein by mass spectrometry. Food Science andTechnology International (2006) 12, 379-384
  
  
• MIRALLES, M., KRAUSE, I., RAMOS, M., AMIGO, L. Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses. International Dairy Journal (2006) 16 1448-1453
  
  
• MONAGAS, M., HERNÁNDEZ-LEDESMA, B., GÓMEZ-CORDOVÉS, M.C., BARTOLOMÉ, B. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization. Journal of Agricultural and Food Chemistry (2006) 54 319-327
  
  
• MUGUERZA, B., RAMOS, M., SÁNCHEZ, E., MANSO, M.A., MIGUEL, M., ALEIXANDRE, A., DELGADO, M.A., RECIO, I. Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk. International Dairy Journal (2006) 16 61-69
  
  
• QUIRÓS, A., RAMOS, M., MUGUERZA, B., DELGADO, M.A., MARTÍN-ALVAREZ, P.J., ALEIXANDRE, A., RECIO, I. Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry. Journal of Dairy Science (2006) 89 4527-4535
  
  
• RADA-MENDOZA, M., VILLAMIEL, M., MOLINA, E., OLANO, A. Effects of heat treatment and high pressure on the subsequent lactosylation of ß-lactoglobulin. Food Chemistry (2006) 99 651-655
  
  
• RODRÍGUEZ-FRANCO, M.I., FERNÁNDEZ-BACHILLER, M.I., PÉREZ, C., HERNÁNDEZ-LEDESMA, B., BARTOLOMÉ, B. Novel tacrine-melatonin hybrids as dual acting drugs for Alzheimer disease, with improved acetylcholinesterase inhibition and antioxidant properties. Journal of Medicinal Chemistry (2006) 49 459-462
  
  
• THOMÄ-WORRINGER, C., SØRENSEN, J., LÓPEZ-FANDIÑO, R. Health effects and technological features of caseinomacropeptide. International Dairy Journal (2006) 16 1324-1333
  
  

CAPITULOS DE LIBROS

• HERNÁNDEZ-LEDESMA, B., LÓPEZ-EXPÓSITO, I., RAMOS, M., RECIO, I. Bioactive peptides from milk proteins. En Immunochemistry in Dairy Research. Editor: R. Pizziano. Editorial: Research Signpost. Kerala. (India). (2006). ISBN: 81-308-01027. pp. 37-60
  
  
• HERNÁNDEZ-LEDESMA, B., DÁVALOS, A., BARTOLOMÉ, B., AMIGO, L. Antioxidant peptides from whey proteins. Comparison to plant antioxidants. En Recent Progress in Medicinal Plants. Biopharmaceuticals. Editores: J.N. Gavil, V.K. Singh, K. Ahmad. Editorial: Studium Press, LLC. Houston. (USA). (2006). ISBN: 0-9761849-6-6. Vol. 14. pp. 569-584