PUBLICACIONES 2010



REVISTAS


  • ANADÓN, A., MARTÍNEZ, M.A., ARES, I., MARTÍNEZ-LARRAÑAGA, M.R., CONTRERAS M.M., RAMOS, M., RECIO, I. Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein. Food and Chemical Toxicology (2010) 48 1836-1845

  • BARBA DE LA ROSA, A.P., BARBA MONTOYA, A., MARTÍNEZ-CUEVAS, P., HERNÁNDEZ-LEDESMA, B., LEÓN-GALVÁN, M.F., DE LEÓN-RODRÍGUEZ, A., GONZÁLEZ, C. Tryptic amaranth glutelin digests induce endotelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides. Nitric Oxide (2010) 23 106-111

  • CONTRERAS, M.M., GÓMEZ-SALA, B., MARTÍN-ÁLVAREZ, P.J, RAMOS, M., AMIGO, L., RECIO, I. Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS. Analytical and Bioanalytical Chemistry (2010) 397 2825-2832

  • CORZO-MARTÍNEZ, M., SORIA, A.C., BELLOQUE, J., VILLAMIEL, M., MORENO, F.J. Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin. International Dairy Journal (2010) 20 742-452

  • GARCÍA-NEBOT, M.J., ALEGRÍA, A., BARBERA, R., CONTRERAS, M.M., RECIO, I. Milk versus caseinophosphopeptides added to fruit beverage: resistance and release from simulated gastrointestinal digestion. Peptides (2010) 31 555-561

  • GARCÍA-REDONDO, A., ROQUE, F.R., LÓPEZ-FANDIÑO, R., MIGUEL, M., SALAICES, M. Vascular effects of egg-derived peptides in resistance arteries from rats. Structure-activity relationships. Journal of the Science of Food and Agriculture (2010) 9 1988-1993

  • HSIEH, C.C., HERNÁNDEZ-LEDESMA, B., DE LUMEN, B.O. Lunasin, a novel seed peptide, sensitizes human breast cancer MDA-MB-231 cells to aspirin-arrested cell cycle and induced apoptosis. Chemico-Biological Interactions (2010) 186 127-134

  • MARTOS, G., CONTRERAS, P., MOLINA, E., LÓPEZ-FANDIÑO, R. Egg white ovoalbumin digestion mimicking physiological. Journal of Agricultural and Food Chemistry (2010) 58 5640-5648

  • MIGUEL, M., GÓMEZ-RUIZ, J.A., RECIO, I., ALEIXANDRE, A. Changes in arterial blood pressure after single oral administration of milk-casein derived peptides. Molecular Nutrition and Food Research (2010) 54 1-6

  • PEÇANHA, F.M., WIGGERS, G.A., BRIONES, A.M., PÉREZ-GIRÓN, J.V., MIGUEL, M., GARCÍA-REDONDO, A.B., VASSALLO, D.V., ALONSO, M.J., SALAICES, M. The role of cyclooxygenase (Cox)-2 derived prostanoids on vasoconstrictor responses to phenylephrine is increased by exposure to low mercury concentration. Journal of Physiology and Pharmacology (2010) 61 29-36

  • QUIÑONES, M., SÁNCHEZ, D., MUGUERZA, B., MOULAY, L., MIGUEL, M., ALEIXANDRE A. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats. Food Chemistry (2010) 122 1013-1019.

  • SÁNCHEZ, D; QUINONES, M; MOULAY, L, MIGUEL, M ALEIXANDRE, A. Changes in arterial blood pressure of a cocoa fiber product in spontaneously hypertensive rats . Journal of Agricultural and Food Chemistry (2010) 58 1493-1501

  • SÁNCHEZ, D., MOULAY, L., MUGUERZA, B., QUIÑONES, M., MIGUEL. M., ALEIXANDRE, A. Effect of a soluble cocoa fiber-enriched diet in Zucker fatty rats. Journal of Food Medicine (2010) 13 621-628.

  • SIMON, R., GÓMEZ- RUIZ, J.A., WENZL, T. Results of an European inter-laboratory comparison study on the determination of the 15 +1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensates. Food Chemistry (2010) 123 819-826



CAPITULOS DE LIBROS


  • BENEDÉ, S. y E. MOLINA. Efecto de los procesos tecnológicos en la alergenicidad de la leche. En: Avances en la investigación de la alimentación funcional. Editor: F.J. Fontecha. ISBN: 978-84-96023-89-5. Versión electrónica

  • HERNÁNDEZ-LEDESMA, B., RECIO, I. Proteínas lácteas y de soja en alimentación. En: Alimentos saludables y de diseño específico. Alimentos funcionales. Editor: Instituto Tomás Pascual, ISBN 978-84-7867-059-8 2010. pp. 43-62

CIAL 2015.

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