PUBLICACIONES 2006
REVISTAS
- GÓMEZ-RUIZ, J.A., RECIO, I., PIHLANTO, A. Antimicrobial activity of ovine casein hydrolysates. A preliminary study. Milchwissenschaft (2005) 60 41-44
- GUÉRIN-DUBIARD, C., PASCO, M., HIETANEN, A., QUIROS DEL BOSQUE, A., NAU, F., CROGUENNEC, T. Hen egg white fractionation by ion-exchange chromatography. Journal of Chromatography A (2005) 1090 58-67
- HERNÁNDEZ-LEDESMA, B., DÁVALOS, A., BARTOLOMÉ, B., AMIGO, L. Preparation of antioxidant enzymatic hydrolysates from -lactalbumin and ß-lactoglobulin. Identification of active peptides by HPLC-MS/MS. Journal of Agricultural and Food Chemistry (2005) 53 588-593
- HERNÁNDEZ-LEDESMA, B., MIRALLES, B., AMIGO, L., RAMOS, M., RECIO, I. Identification of antioxidant and ACE-inhibitory peptides in fermented mil. Journal of the Science of Food and Agriculture (2005) 85 1041-1048
- JIMÉNEZ-CASTAÑO, l., LÓPEZ-FANDIÑO, R., OLANO, A., VILLAMIEL. M. Study on ß-lactoglobulin glycosylation with dextran: effect on solubility and heat stability. Food Chemistry (2005) 93 689-695
- JIMÉNEZ-CASTAÑO, L., VILLAMIEL, M., MARTÍN-ÁLVAREZ, P.J., OLANO, A., LÓPEZ-FANDIÑO, R. Effect of the dry-heating conditions on the glycosylation of ß-lactoglobulin with dextran through the Maillard reaction. Food Hydrocolloid (2005) 19 831-837
- MIGUEL, M., LÓPEZ-FANDIÑO, R., RAMOS, M., ALEIXANDRE, A. Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats. British Journal of Nutrition (2005) 94 731-737
- MIGUEL, M., MANSO, M.A., LÓPEZ-FANDIÑO, R., RAMOS, M. Comparative study of egg white proteins from different species by chromatographic and electrophoretic methods. European Food Research and Technology (2005) 221 542-546
- MIGUEL, M., MUGUERZA, B., SÁNCHEZ, E., DELGADO, M.A. RECIO, I., RAMOS M., ALEIXANDRE, M.A. Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728. British Journal of Nutrition (2005) 94 36-4
- MIQUEL, E., GÓMEZ, J.A., ALEGRÍA, A., BARBERÁ, R., FARRÉ, R., RECIO, I. Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas. Journal of Agricultural and Food Chemistry (2005) 53 3426-3433
- MIRALLES, B., RAMOS, M., AMIGO, L. Characterization of fresh cheeses by capillary electrophoresis. Milchwissenschaft (2005) 60 278-282
- MONAGAS, M., HERNÁNDEZ-LEDESMA, B., GARRIDO, I., MARTÍN-ÁLVAREZ, P.J., GÓMEZ-CORDOVÉS, M.C., BARTOLOMÉ, B. Quality assessment of commercial dietary antioxidant ingredients from Vitis vinifera L. grape seeds. Nutrition and Cancer (2005) 53 244-254
- QUIRÓS, A., HERNÁNDEZ-LEDESMA, B., RAMOS, M., AMIGO, L., RECIO, I. Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir. Journal of Dairy Science (2005) 88 3480-3487
CAPITULOS DE LIBROS
- MIGUEL, M., QUIRÓS, A., RECIO, I., RAMOS, M., ALEIXANDRE, A., LÓPEZ- FANDIÑO, R. Use of high pressure to enhance the proteolysis and release of bioactive peptides from ovalbumin and effect of gastrointestinal digestion on the antihypertensive properties of the peptides. En XIth European Symposium on the Quality of Eggs and Eggs Products. Editorial: WPSA. Doorwerth.The Netherlands. (2005) pp. 201-206
- RECIO, I., HERNÁNDEZ-LEDESMA, B., AMIGO, L., RAMOS, M. Revalorización del suero de quesería. Una fuente de péptidos activos. En Proteínas alimentarias y coloides de interés industrial. Editores: J. Girón-Calle, J. Pedroche, J. M. Rodríguez Patino, F. Millán. Editorial: Secretariado de Publicaciones Universidad de Sevilla. Sevilla. (España). (2005). ISBN: 84-472-0884-2. pp. 415-423
- RECIO, I., LÓPEZ-FANDIÑO, R. Ingredientes y productos lácteos funcionales: Bases científicas de sus efectos en la salud. En Alimentos funcionales. Editorial: FECYT-MEC. Madrid. (España). (2005). ISBN: 84-689-4204-9. pp. 23-100